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Hailing from Denmark, this beloved blue cheese boasts a crumbly texture and a captivating, piquant, salty flavor profile. A true kitchen staple for discerning blue cheese enthusiasts and versatile year-round cooking. Crafted with pasteurized cow's milk, salt, starter culture, p. roqueforti, and microbial rennet, this gluten-free, vegetarian delight weighs approximately 5.5 pounds per wheel.
The sharp, salty tang of this Danish blue cheese makes it a go-to choice for a wide array of culinary applications. Whether you're crumbling it atop a salad, melting it into a savory sauce, or simply enjoying it as a standalone indulgence, this versatile blue delivers a robust flavor that elevates any dish. Its crumbly texture lends itself beautifully to both cooked and uncooked preparations, seamlessly integrating into a variety of culinary creations.
Crafted with the utmost care and attention to detail, this Danish blue cheese is a true testament to the artistry of traditional cheesemaking. The judicious use of salt, starter culture, and the renowned p. roqueforti mold contribute to its distinctive flavor profile, striking a delicate balance between the creamy, pungent, and salty notes that blue cheese enthusiasts find so captivating.
Sourced from Denmark, this gluten-free and vegetarian blue cheese wheel is a versatile addition to any kitchen. Whether you're a seasoned blue cheese connoisseur or simply looking to expand your culinary horizons, this Danish delight is sure to become a cherished staple in your culinary repertoire. Enjoy it as a standalone indulgence, incorporate it into your favorite recipes, or experiment with new and innovative ways to showcase its exceptional flavor.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
item_weight | 7 Pounds | ||||
manufacturer | DaneKo | ||||
country_of_origin | Denmark | ||||
best_sellers_rank | #49,593 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Blue Cheese | ||||
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