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Originating from Denmark, Danish Blue cheese is a semi-soft, blue-mold cow's milk cheese with a slightly tangy taste. Compared to most blue cheeses, this Danish variety is milder and creamier, making it an ideal ingredient for salads, dressings, dips, and desserts. Danablu, the name by which Danish Blue cheese is also known, was first invented by the Danes in 1927 as an alternative to the French Roquefort. Despite their distinct differences, Danish Blue cheese has achieved tremendous commercial success and is now sold worldwide.
Manufactured in factories from pasteurized and homogenized milk, Danish Blue cheese has a smooth curd and a clear, consistent flavor. Rindless and wrapped in foil, the cheese's paste is a milky white color, featuring vivid blue veins and a few irregularly distributed holes. The texture is soft and slightly crumbly, yet surprisingly easy to slice. Distinctively sharp and salty, the flavor of Danish Blue cheese is undoubtedly enjoyable.
A welcome addition to any gourmet cheese board or tasting session, Danish Blue cheese can also be savored on its own, providing moments of epicurean indulgence. Imported directly from Denmark, this cow's milk cheese is a true delight for cheese connoisseurs.
Alongside our high-quality Danish Blue cheese, we also offer a wide range of other gourmet products, including pastas, oils, vinegars, and more. Click on the Pastacheese name above to explore our full selection of delectable items.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
item_weight | 2.2 Pounds | ||||
upc | 709932001085 | ||||
manufacturer | PastaCheese | ||||
best_sellers_rank | #130,740 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #11 in Blue Cheese | ||||
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