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This creamy, semi-soft blue cheese, made from cow's milk and aged for an average of 10 weeks to develop its complexity, comes in a full wheel of approximately 6 lbs / 2.7kg. Its inside reveals a compact and moist texture with indigo veins, and it is less pungent than its French counterpart, "Roquefort," with a yellowish edible rind. Serve this cheese on a platter with apples and pears, spread it on crackers, or crumble it over a salad. Imported from Denmark, this cheese is a delightful addition to any cheese lover's repertoire.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
item_weight | 6 Pounds | ||||
upc | 078658880633 | ||||
manufacturer | Green Island | ||||
best_sellers_rank | #58,150 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #3 in Blue Cheese | ||||
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